Puente in Valencia

A few friends and I spent this past weekend in one of my favorite cities – Valencia. We had a wonderful time filling our bellies with paella, horchata and fartones, biking to the beach and seeing all the beautiful sights the city has to offer.

Contrary to belief, paella is not Spain’s national dish. Each autonomous community has their own typical dishes and paella just so happens to be Valencia’s. Paella Valenciana consists of rice, chicken, rabbit, flat green beans, and alubias or garrofó.

One of my favorite ways to see and learn about a city is by going on (free) walking tours. Our hostel had daily walking tours – which was perfect! Our guide Eduardo was hilarious and extremely informative. Some sights we saw while on the tour included: Centro Arqueológico de la Almoina, the cathedral, Basilica de la Virgen de los Desamparados, the beautiful Torres de Serranos that was used to protect the city, the Merat Central de València. We learned about the history of Spain (information ranged from why Spain is called Spain… It means The Land of Rabbits to an explanation of Las Fallas that take place in March).

During our tour, we stopped inside a small chocolate/sweet shop in Plaza de Santa Catalina to purchase some horchata and fartones. Although horchata can be found in the states, it is quite different from Valencian horchata. It is consumed with a farton – a sweet glazed bread. Eduardo informed us that the best way to consume a farton and horchata was to soak up the liquid by dipping the farton. It was marvelous.

Saturday was spent biking to the beach along the Túria River (which is actually dried up). The path along the river is so awesome! There were so many runners and bikers enjoying the beautiful Valencian sun. We also biked right past Parque Gulliver and La Ciudad de Ciencias y Artes; a truly breathtaking sight.

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